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Classic Paella
Classic Paella

Before you jump to Classic Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to classic paella recipe. To cook classic paella you need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Classic Paella:
  1. Get 300 g chicken breast or thighes
  2. Get 150 g mussels out of the shell
  3. You need 300 g spanish paella rice
  4. Get 200 g fresh prawns
  5. Take 3 cloves garlic
  6. Prepare 1 celery stick
  7. Get 1 large red onion
  8. Provide 1 red pepper
  9. You need 1 corguette
  10. Prepare 1 carrot
  11. Take 80 g frozen peas
  12. Use Good pinch of saffron
  13. Prepare Tin chopped tomatoes
  14. Use 600 ml chicken stock
  15. Provide 15 g parsley
  16. Provide 3 teaspoons smoked paprika
  17. Use 1/2 teaspoon oregano
  18. Prepare Olive oil
  19. Get 1 teaspoon salt
  20. Provide 1 teaspoon pepper
Steps to make Classic Paella:
  1. Put the saffron into the chicken stock and allow it to steep for a while
  2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
  3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
  4. Add the chopped garlic and fry for another minute
  5. Add in the smoked paprika, corguette and oregano and stir well
  6. Pour in the rice and stir until it's all coated
  7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
  8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
  9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
  10. Serve with the remaining parsley over the top

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