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Paella - Valencia Style
Paella - Valencia Style

Before you jump to Paella - Valencia Style recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to paella - valencia style recipe. To cook paella - valencia style you only need 34 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paella - Valencia Style:
  1. Use mild chorizo sausage small balls
  2. Use chicken cubed
  3. Provide prawns (or half and add clams or mussels)
  4. You need red peppers, julienned
  5. Use frozen pkg frozen peas, thawed (optional)
  6. Take chick peas or 1 540 g can, drained and washed
  7. You need rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Use fresh rosemary
  9. You need Spanish saffron
  10. You need Salt
  11. Prepare chicken broth
  12. You need bulb garlic, chopped fine
  13. Provide olive oil (extra virgin oil like Gallo
  14. Use fish sauce if you are not using a seafood broth
  15. Get Tools
  16. Provide Use cast iron or steel pan
  17. Provide Wooden spoon to stir
  18. Provide Paring knife (to remove garlic centre)
  19. Use Sharp cutting knife or preferred chopping choice
  20. Provide Bowls
  21. Prepare Cutting board
  22. You need Ingredients for 8 people
  23. Provide chorizo sausage chopped or made into bite sized balls
  24. You need chicken cubed
  25. Get prawns
  26. Prepare clams or mussels
  27. Use thawed frozen peas
  28. Take rice
  29. Prepare rosemary
  30. Prepare saffron
  31. Get Salt
  32. Provide chicken or seafood broth
  33. Take bulb garlic
  34. Get olive oil
Instructions to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

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