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Seafood and chicken paella
Seafood and chicken paella

Before you jump to Seafood and chicken paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to seafood and chicken paella recipe. To make seafood and chicken paella you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Seafood and chicken paella:
  1. Use 2 cups rice
  2. Take 2 pinches saffron
  3. You need 10 mussels
  4. Take one bag frozen seafood mix
  5. Provide 1 chicken thigh
  6. Use 1 zucchini
  7. Prepare 1 red paprika
  8. Provide 1/2 onion
  9. Take 1/3 stalk celery
  10. You need 1 clove garlic
  11. Prepare 1 lemon
  12. Prepare 1 pack basil
  13. Provide 1 can canned tomatoes
  14. Provide 20 g bouillon broth powder
  15. Provide 600 ml water
  16. Use 100 ml white wine
  17. You need to taste salt and pepper
  18. Provide to taste olive oil
Instructions to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

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