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Chicken and Seafood Paella
Chicken and Seafood Paella

Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be wise when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your kitchen should be filled with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to chicken and seafood paella recipe. To cook chicken and seafood paella you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chicken and Seafood Paella:
  1. Prepare 1 tbsp oil
  2. You need 1 onion
  3. Provide 2 chicken breasts
  4. Get 1 225g chorizo sausage
  5. Get 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Provide 1 garlic clove
  9. Get 1 bag frozen seafood mix
  10. Use 1 chicken stock cube
  11. Prepare 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Use 1 juice from one lemon
  14. Use 2 cup rice
  15. Use 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

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