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Paella (seafood rice)
Paella (seafood rice)

Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to paella (seafood rice) recipe. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paella (seafood rice):
  1. Prepare 3 tbs Sofrito
  2. Provide 1 packet Sazon
  3. Provide 2 tbs Goya Adobo
  4. You need 2 cans Goya Squid in oil
  5. Take 1 can Goya Squid in ink
  6. You need 12 oz Shrimp
  7. Get 1 tsp Black Pepper
  8. You need 1 tbs Parsley Flakes
  9. You need 1 tbs Salt
  10. Take 3 tbs Badia Amarillo Yellow coloring powder
  11. You need 3 cups Rice
  12. Use 6 cups Hot water
  13. Provide 1 (4 oz) can of Goya Tomato sauce
Steps to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

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