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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Provide 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Use 1 yellow onion (diced)
  4. Use 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Get 1/2 canned diced tomato
  7. Provide Saffron/turmeric powder
  8. Provide Paprika powder
  9. Prepare Salt
  10. You need Pepper
  11. Prepare Parsley/spring onion
  12. Provide Olive oil
  13. Take SEAFOOD :
  14. You need Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. You need Clam (clean and soaked)
Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

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