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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your only source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water consumption.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Seafood Paella:
  1. You need 2 cups uncooked short grain rice
  2. Prepare 4 cups chicken broth
  3. Use 1 yellow onion (diced)
  4. Use 2 cloves garlic (minced)
  5. Use 200 g chorizo
  6. Provide 1/2 canned diced tomato
  7. Use Saffron/turmeric powder
  8. Take Paprika powder
  9. Get Salt
  10. You need Pepper
  11. Prepare Parsley/spring onion
  12. Take Olive oil
  13. Get SEAFOOD :
  14. Use Prawn (shelled and devained)
  15. Use Mussel (clean and soaked)
  16. Get Clam (clean and soaked)
Instructions to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

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