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Before you jump to Chocolate Peanut Butter Cookie Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter cookie cake recipe. To cook chocolate peanut butter cookie cake you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Peanut Butter Cookie Cake:
- Provide flour
- Provide salt
- Get baking powder
- Get brown sugar
- Prepare vanilla
- Get peanut butter
- Provide egg
- You need softened butter
- Get chocolate chips
Instructions to make Chocolate Peanut Butter Cookie Cake:
- preheat over to 350
- combine dry ingredients
- mix together sugar, butter, vanilla and peanut butter
- the add egg and continue to mix
- slowly add in flour mixture
- add chocolate chips and stir
- pour mixture into "10 cake pan
- bake for 18-22 minutes
- edges should be firm but middle still soft
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