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Simple Peanut Butter Chocolate Chip Cookie Sandwich
Simple Peanut Butter Chocolate Chip Cookie Sandwich

Before you jump to Simple Peanut Butter Chocolate Chip Cookie Sandwich recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to simple peanut butter chocolate chip cookie sandwich recipe. To make simple peanut butter chocolate chip cookie sandwich you only need 3 ingredients and 1 steps. Here is how you do that.

  1. Use 16 frozen choc chip cookies (I use GFS)
  2. Prepare 1/2 cup Hershey choclate spread
  3. Take 1/4 cup peanut butter
  1. Set oven at 350°. Mix peanut butter and Hershey spread. Top 8 cookies with mixture (heaping teaspoon) Put remaining 8 cookies on top. Bake for 8 mins, remove from oven and flatten each one just a little (fix the cookies if sliding off.) Bake additional 13 mins. Remove and let set for 10 mins ,then transfer to cooling rack. Times vary with baking sheet used. I prefer stone.

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