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Chocolate peanut butter cookie pie
Chocolate peanut butter cookie pie

Before you jump to Chocolate peanut butter cookie pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chocolate peanut butter cookie pie recipe. You can cook chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you achieve it.

  1. You need 1 packages peanut butter cookie dough
  2. You need 1 cup sugar
  3. You need 1/2 cup baking cocoa
  4. Provide 1/4 cup cornstarch
  5. Provide 1/2 tsp salt
  6. Get 4 cup milk
  7. Take 2 tbsp butter
  8. Take 2 tsp vanilla extract
  9. Provide 1/2 cup chopped peanuts (optional )
  1. Preheat oven to 400 °
  2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over.
  3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much.
  4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium.
  5. Let boil for approximately two minutes, stirring constantly.
  6. Remove from heat and add bitter and vanilla. Mix well.
  7. Pour over crust and put the nuts on top of that if desired.
  8. Chill until set.

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